MyeongDong Topokki

Pantai Seafood restaurant is a typical Chinese Cantonese seafood restaurant with the traditional Chinese cuisine seafood.

Restoran Hou Keng is a special Malay restaurant with the typical Chinese Cantonese cuisine food, especially some steam food.

Super Crab Aroma Seafood Restaurant is a typical modern Malay restaurant with the traditional kampong cuisine seafood, especially some big crabs.

This is without a doubt the best restaurant in KL. Chef Darren Chin works magic with his French and Japanese fusion creations. We had the 7 course dinner and every dish was done in perfection. The Amuse Bouche was amazing too. Service was good and attentive throughout the night. Wonderful experience!

Trip Gourmet Awards

Top 20 Fine Dining 

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